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The Los Angeles Good Food Purchasing Program: Changing Local Food Systems, One School, Supplier, and Farmer at a Time

In 2011-2012, the Los Angeles Food Policy Council developed the Good Food Purchasing Program (GFPP), an innovative local food procurement policy aimed at building markets for good food to create an equitable food system for all of Los Angeles. Developed through a participatory process that engaged over 100 stakeholders and procurement experts, GFPP commits major government institutions to a...
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Webinars | 2016

Leveraging Institutional Purchasing Power to Expand Access to Healthy Food

Institutions such as hospitals, schools, businesses, and government agencies play a number of important roles in a community: service provider, employer, educator, as well as community and cultural hub. These institutions also play an important role in advancing the health and well-being of communities and can do so by leveraging their purchasing power to expand healthy food access for...
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The Farm to Plate Investment Program: A 10-Year Roadmap to Revitalizing Vermont’s Food System

This profile highlights the Farm to Plate (F2P) Investment Program, which was designed to strategically strengthen the state’s food and farm sector and encourage the purchasing of local foods.

The Vermont Legislature commissioned the Vermont Sustainable Jobs Fund to develop a strategic plan to revitalize its food and farm sectors and increase purchasing of local foods. Implementation is...
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Healthy Communities of Opportunity: An Equity Blueprint to Address America’s Housing Challenges

From San Francisco, California to Flint, Michigan, the nation is facing an escalating housing crisis. Skyrocketing rents, inadequate infrastructure and stagnant wages are some of the barriers that are preventing millions of low-income Americans and communities of color from reaching their full potential. Healthy Communities of Opportunity: An Equity Blueprint to Address America’s Housing...

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